Studio

975 Folsom Street
San Francisco, CA 94107
Tel: 415.861.5916
Email: [email protected]

Representation

Lindsay Edgecombe
LEVINE│GREENBERG│ROSTAN LITERARY AGENCY
307 Seventh Avenue Suite 2407
New York, NY 10001
212.337.0934 ext. 1270

www.LGRliterary.com
[email protected]

Kelsey Snell
Michelle Lehmann Communications
fawfeawe 180 Varick Street, Suite 13207
New York, NY 10014
910.986.1121

www.mlc-pr.com
[email protected]

About

We’ve all read the ingredients label on the back of a can, box, or bag from the grocery store. But what do all those mysterious-sounding chemicals and additives actually do?

Focusing on 75 of the most common food additives and 25 ordinary food products that contain them, acclaimed photographer Dwight Eschliman and science writer Steve Ettlinger demystify the contents of processed food. Together they reveal what each additive looks like, where it comes from, and how and why it is used.

Essential for everyone who is concerned about the wholesomeness of their diet or merely curious about “polysorbate 60” or “tertiary butylhydroquinone,” Ingredients is a visually and scientifically stunning journey from ketchup to Cool Whip.

You’ll be surprised at what you find.

Published by Regan Arts, the hardcover book will be available in bookstores on 09/29.